Waterfront Dining · Harbourside
Artisan coffee, seasonal plates & curated wines — steps from the water.
Our Story
Sōl is a modern café anchored at the harbourside — a place to slow down, eat well and connect. We roast our coffee with dedicated local partners, serve pasture-raised eggs, and pour wines from the region's finest estates.
From lazy Saturday breakfasts to long afternoon lunches, every visit is designed around quality ingredients and unhurried hospitality.
Signature Plates
100g rump steak, bacon, sausage, fried egg, grilled tomato, mushrooms, chips & house bread.
Roast potato mash, carrot purée, San Marzano tomato & shiitake sauce, confit garlic.
Roasted with local partners, poured as flat whites, cortados and Vietnamese-style iced coffee.
Every cup traces back to a relationship, not a supplier — small-batch roasted and pulled by baristas who care about the details.
Pasture-raised eggs, locally sourced produce, house-made breads. A menu that respects the seasons and the farmers behind each ingredient.
Over 60 wines from the region's finest estates and beyond, alongside premium loose-leaf teas and craft cocktails.
Guest Reviews
"The chili chicken livers on ciabatta are worth the drive alone. Slow, easy mornings with a harbour view — exactly what Sunday should feel like."
"Booked a table for my partner's birthday and the whole evening felt considered — from the seating to the wine pairing suggestions. Properly premium without being stiff."
"Their espresso is roasted with a local partner and it shows. I've tried most of the harbourside cafés and Sōl is the only one I keep going back to."